Salton-inc RC-1203 User Manual

rice cookerInstruction BookletModel: RC-1203®Booklet_RC-1203_ENG_TSC-310 Book v4 3/26/10 3:17 PM Page 1

RECIPESCURRIED RICE2 measures or 375 ml (1-1/2 cups) long grain rice 15 ml (1 tbsp.) margarine or butter 15 ml (1 tbsp.) finely chopped onion 3 – 5

FRIED RICE2 measures or 375 ml (1-1/2 cups) long grain rice 15 ml (1 tbsp.) vegetable oil 1 small onion, chopped 1/2 green pepper, chopped 250 ml

STEAMED VEGETABLES500 ml (2 cups) broccoli, florets 2 medium zucchini, cut into 2.5 cm (1”) pieces 1 yellow or red pepper, cut into 2.5 cm (1”) pie

LEMON SHRIMP60 ml (1/4 cup) Soya sauce 60 ml (1/4 cup) lemon juice30 ml (2 tbsp.) sugar30 ml (2 tbsp.) dry white wine1.5 ml (1/4 tsp.) ground gin

CHICKEN SOUP15 ml (1 tbsp.) vegetable oil 1 medium onion, cut in half 1 carrot, cut in half1 celery stalk, cut in half900 g (2 lbs.) chicken breast

TURKEY STEW WITH CORNMEAL DUMPLINGS500 ml (2 cups) cooked turkey, cut in bite size pieces1.2 L (5 cups) chicken broth 5 ml (1 tsp.) dried thyme3 ml

16A short supply cord is provided to reduce the hazards of becoming entangledin or tripping over a long cord. Extension cords may be used if care is

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instruct

18. Do not block steam vent holes. 19. During or immediately after cooking, the area near the Steam Vent Hole is kept at high temperature. To avoid bu

INTRODUCTIONThe Salton Rice Cooker provides a simple trouble free method for cooking perfect rice every time. The “Warm” function automatically keeps

HOW TO COOK RICE1. Open the Rice Cooker by pressing on the Lid Release Button and lifting the Lid by the Lid Handle.2. Lift out the Rice Bowl and make

FLAVOURED RICETo flavour rice, the following liquids can be used instead of water. • Chicken or beef stock • Orange juice • Pineapple juice (1/2 juice

7. Ensure that the rice is level in the Rice Bowl so that it cooks evenly and properly. 8. If desired, add a little butter or oil (15 ml/1 tbsp. per c

VEGETABLE COOKING CHARTMEAT AND FISH STEAMING CHARTVEGETABLE QuantityWATERml (cups)TIMEminutesAsparagus 450g (1 lb.) 250 (1) 10Bean Sprouts 750ml (3

CARE AND CLEANING1. Unplug the Rice Cooker from the wall outlet and allow to cool. 2. NEVER immerse the Rice Cooker Base in water or any other liquid.