Salton-inc MAXHM10 User Manual download pdf (Page 5)

Mixing Guide

Use the chart to help you determine the proper speed control

setting and speed switch setting for mixing.

Best for mixing dry ingredients and folding in

liquid ingredients, egg whites and whipped cream.

Ideal for creaming, stirring, making sauces, gravies,

puddings and quick breads.

All purpose mixing.

Beats and creams butter and sugar for cake mixes

and frostings.

Great for thicker batters.

Best for whipping cream, beating egg whites or

mashing potatoes.

1-2

Speed

Control

Speed

Switch

Procedure

3-4

2-3 HI

4-5

NOTE: Be sure speed control lever is in the OFF position before

changing speed switch from LO to HI or from HI to LO.

CAUTION: UNPLUG APPLIANCE FROM ELECTRICAL

OUTLET BEFORE ASSEMBLING, REMOVING PARTS OR

CLEANING. NEVER PLACE BODY OF MIXER OR CORD IN

WATER OR OTHER LIQUIDS.

Before Using Your 10-Speed Mixer For The First Time

■ Please fill out information that follows warranty.

■ Before using the Mixer for the first time, wash beaters and dough

hooks in warm, soapy water. Rinse and dry thoroughly, see

Cleaning Instructions.

Burst-of-Power

The Burst-of-Power provides maximum power to get through tough

mixing tasks at any speed. Press the burst of power button to obtain

maximum mixing speed anytime an extra boost of power is needed

for thick, heavy batters. Release the button and the mixing returns to

the previously selected speed.

CAUTION: Do not use the burst of power in excess of

2 minutes at a time, as the motor may overheat.

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Salton-inc MAXHM10 User Manual Page 5